Deep fryer CASSEROLE 26cm

Frying pan used for cooking adds a unique taste and texture to dishes. You should choose high-quality cooking oil. The best are peanut and rapeseed oils. They have a high smoking point, so they will not burn your food or fill the room with smoke.

Using:

1. Make sure to pour the oil into a cold, completely dry pot and fill it precisely halfway, maximum 2/3. Remember that the oil level will rise along with the food.

2. Food should be placed in the frying pan carefully, in small batches, to avoid splashing. In addition, overcrowding the pan will lower the oil temperature, and the food will be too greasy.

3. The cooked food should be removed with a slotted spoon or special tongs and immediately placed on a paper towel to absorb excess fat.

Diameter 26 cm

Height 9 cm